Our story
Discover the heart behind PVD Concierge. Learn about our mission to elevate food safety standards and create exceptional dining experiences. We're more than consultants; we're your partners in success.
Our inspiration
At PVD Concierge, we deliver expert guidance to ensure that your foodservice operation meets the highest standards of safety, compliance, and operational integrity. Founded by Sean DeBobes, MBA, ServSafe Certified Instructor, and Registered Proctor, we partner with organizations to reduce risk, safeguard guests, and strengthen workplace culture through proven food safety practices. Beyond compliance, we bring decades of leadership in large-scale dining operations to help you reduce costs, improve workflows, and deliver exceptional guest experiences — all while keeping safety at the center of your strategy.
Our community impact
Beyond offering the ServSafe course, we're dedicated to helping businesses in our community thrive. We design customized training programs covering safe food handling, allergen awareness, and alcohol service — building a workforce that is confident, capable, and committed to safety. Stay ahead of regulatory changes and pass inspections with confidence. We streamline documentation, implement best practices, and align your operations with local, state, and federal requirements — so compliance becomes part of your culture, not a burden.
Our ideal partners
We love working with businesses committed to excellence in food safety and customer experience. We partner with organizations to reduce risk, safeguard guests, and strengthen workplace culture through proven food safety practices. Beyond compliance, we bring decades of leadership in large-scale dining operations to help you reduce costs, improve workflows, and deliver exceptional guest experiences — all while keeping safety at the center of your strategy.
"PVD Concierge transformed our approach to food safety. Their expertise and guidance were invaluable in creating a safer and more efficient kitchen."
[[Oliver Hartman, Restaurant Owner]]